Story

It all began in 2014 at the Club der Visionäre in Berlin. It was here that the Portuguese Carolina Bastos and the Italian Luca Pompei fell in love and began to dream, not only of a life together, but also of celebrating their love for food, especially the gastronomic delights of Umbria, in their own space.

In addition to delicious cheeses, cold cuts and local delicacies, they want to make known the ”Torta al Testo”, a typical bread of the cuisine of this Italian region, whose recipe dates back to the time of the Roman Empire. As a substitute for bread or stuffed, "Torta al Testo" allows for infinite combinations and goes perfectly with our careful selection of Italian and Portuguese wines.

We are sure that after trying it we will be “Malfamati”, but only in name!